In David Servan-Schreiber's book Anticancer,
we learn that cancer tricks the body to feed it by using the body's
response to inflammation, and that without this inflammation cancer
cannot thrive. What do sugar and refined flour have to do with
inflammation?
Plenty, it turns out. Studies of cultures without juveline acne
discovered that diet played an important role in acne
inflammation. By feeding Western adolescents a diet without these
two foods, their acne miraculously disappeared in three months.
The human body developed over many eons eating in a certain way.
Our ancestors' diets were made up of a lot of vegetables and fruit,
with the occasional eggs and meat from wild animals. This diet
began changing with the advent of agriculture around ten thousand years
ago. Up until recently, humans consumed around four pounds of
sugar a year, mostly in the form of honey. Our ancestors
occasionally had some wild grains, but they'd never heard of flour.
In less than two hundred years, the Western diet went from under ten
pounds of sugar eaten per year to over one hundred and fifty pounds.
Editor's
Note from Anna: If you missed the first week of the food and health
series, you can find it in our archives. Daddy
introduced the Anticancer book in part
two.
This post is part of our Food and Health lunchtime series.
Read all of the entries:
|