We're used to buying whatever vegetables suit our fancy or are mandated by our favorite recipes, and we don't know how to make a salad when we realize that lettuce and tomatoes are never in season at the same time. 

On a similar note, we might want to start a garden, but we don't know which vegetables are within our reach and which ones are the domain of experienced green thumbs.  How can we even start when the whole endeavor looks so daunting?  These posts may help you get a head start.

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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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