Despite its lack of an evocative name, the WW70 shiitake really came through for us this week. Temperatures dropping into the mid-40s in the recent past set the logs off into a heavy flush. Field and Forest Products suggests the strain will keep producing deep into the fall...which means we're, for the first time, going to have to decide how to preserve shiitakes!

Want more in-depth information? Browse through our books.

Or explore more posts by date or by subject.

About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



Want to be notified when new comments are posted on this page? Click on the RSS button after you add a comment to subscribe to the comment feed, or simply check the box beside "email replies to me" while writing your comment.

Powered by Branchable Wiki Hosting.