"It
seems everybody here is doing a much better job with these barrel-type
composters than I ever did. Mine would dry out the contents so quickly
it was like a barrel full of dry leaves, which of course never
composted.... What am I doing wrong?" --- Roz
This is an excellent
question! To be honest, I'd never used a tumbler before (although now
we have two of them thanks to the massive unit Rose Nell recently
donated to the cause). I think I might be able to help you troubleshoot
though.
Here's what the older
and younger bins look like inside our original tumbler. This isn't
optimal composting either --- too much high-nitrogen food scraps
("greens") make the contents too moist. In our case, we need to add
some autumn leaves ("browns") to bring the bins into balance.
I'm guessing Roz may
have the opposite problem --- too many browns and too few greens. Maybe
she raises chickens and gives the yummiest bits to the flock. Or maybe
she puts in lots of yard waste or simply eats different types of foods
than we do. Either way, adding in more greens would help bring the bin
back into balance. Chicken manure would be the obvious solution, or you
could try soaking the proto-compost with human urine to add nitrogen and moisture
at the same time.
(Hey, I never said this
post was going to be photogenic. If I grossed you out, go look at the
top photo again. First snow!)
Last year I built two compost barrels that tumble from two black 55 gallon barrels I got at the local co-op. Built them in the spring and was astonished at how many times I filled it up (estimate: 8 possibly 10 times) and yet it has now in December rotted down to less than half that!
I agree that the lady may have not put enough green in the tumbler, or perhaps she didn't spray some water in there either which would help with composting. Because mine are not "airtight", rain gets in there but then I also pour water in periodically to keep it wet. I also found that because the barrels are black, during the summer the heat absorbed by the black plastic helps in keeping the contents "hot". Of course, during the winter, the temperature is reduced and so is the "cooking" of the ingredients.
Not sure that putting human "urine" in the compost bin is a good idea (concern about pathogens) but apparently there are lots of articles out there about it and why it's a good idea. Because mine cook down so frequently, I don't need to do that.
It's possible that Roz lives in a place/her tumbler is in a place where the tumbler has been so hot that it dried out the contents and/or killed the good microbes. I found that the case when I had a tumbler in AZ. Had to keep it in the shade in the summer for sure, and had to water it often. Also, for Nayan's comment about putting urine in the compost, let us not forget Anna's many posts about humanure and about applying human urine on the garden... Urine is sterile and therefore pathogen-free unless you have a urinary infection. So, in general, feel free to pee (but maybe water it down).
Just a quick comment regarding adding urine to your compost. One of the comments mentioned a concern over pathogens. That is not a problem with urine -- no pathogens. If you were talking about feces, that would be a different situation.
Urine is clean, has minerals and lots of nitrogen. It works like a champ to breakdown compost. However, don't go crazy. There are also salts in the urine and too much can cause problems when you use the compost to grow yummy produce.
The only other caution is if a person is taking medications. If you are taking pills for some reason, traces of it will be expelled via urine. Might not want that being absorbed by your veggies.
Hi Anna and Mark,
That people would actually buy something to help with composting was a VERY LARGE amusement to a farmer friend of mine.
Thanks to Anonymous for the clarification on Urine. As far as "humanure" is concerned... there was a recent article in the news about how come the North Koreans have such problems with parasites as was shown by the recent North Korean defector to the South. Apparently they put "humanure" on their crops (as did the Chinese and the Japanese. Yes I had "Farmers of Forty Centuries" by F. King at one time and read it where he documents the use of "humanure"on Chinese crops as well as having had a copy of "The Humanure Handbook"), but because of parasites (and other problems) the North Korean people are experiencing malnutrition.
Because of my awareness of those problems, I was concerned about that.