September is peak harvest time on the homestead.  This volume of Weekend Homesteader focuses on the garden bounty as you learn to spice up your cooking, can tomatoes for the winter, and save seeds for next year's garden.  Meanwhile, our teamwork exercise is a restful interlude from the hard culinary and horticultural work.

For those of you who are new to Weekend Homesteader, this series walks you through the basics of growing your own food, cooking the bounty, preparing for emergency power outages, and achieving financial independence.

I hope you'll consider splurging 99 cents to buy a copy of my newest ebook from Amazon's Kindle store.  Your purchases (and extremely helpful reviews!) allowed last month's ebook to pop into the top 1% of all Amazon ebooks, which has helped it see the light of day beyond readers of this blog.  Weekend Homesteader: August has found its way onto 239 kindles already, which encourages me to keep writing.

As usual, I'm also very glad to email you a free pdf copy to read if you don't have the spare cash, or just don't want to deal with downloading an app so you can read the ebook on your computer or phone.  Just email me with your request --- no strings attached.

Want more in-depth information? Browse through our books.

Or explore more posts by date or by subject.

About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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