This week's lunchtime series has barely scratched the surface of learning to start a small garden and eat the fruits of your labor.  If you catch the bug, you're sure to want to learn more.  Of course, you'll keep reading our blog, but where else should you turn?

Barbara Kingsolver's Animal, Vegetable, Miracle may help to get you inspired, and also includes some in-season recipes.  For more solid information about growing your food, many beginners report getting a lot out of Square Foot Gardening, despite its flaws.  The basic spacing, planting, and harvesting information about all vegetables can be found on extension service websites using a quick google search.  (I've found keyword combinations like "tomato cultivation" get good results.)

Year one is a good time to start learning about the soil food web, and Teaming With Microbes is a quick, fun way to open your eyes to what's going on beneath the surface.  I don't have specific books to recommend, but other important topics to consider include composting and beneficial insects.

Finally, why not take a master gardener class?  Most state extension services now offer these semester-long classes for a small fee.  You'll meet other gardeners in your area and will come away with a great grounding in basic concepts.

Whatever you do, don't put the process off until next year.  If all you have the time and energy for is throwing one tomato plant in the ground, do it!  Right this instant!  Turn off your computer, pick up your trowel, and plant!

This post is part of our Beginner's Guide to Gardening and Eating in Season lunchtime series.  Read all of the entries: Gardening and eating in season can be daunting Six easy vegetables Simple recipes for simple vegetables In-season cooking experiments Resources for beginners

Want more in-depth information? Browse through our books.

Or explore more posts by date or by subject.

About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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