Even though my fig
cuttings kicked the bucket, things are starting to grow
inside. I went ahead and planted my tip-rooted
gooseberry, but have
been saving Mom's and Sarah's until I remember to bring their little
plants to their new homes. The seemingly-dead gooseberry cuttings
have been sitting in a sunny window, and I just noticed that this
little one is starting to leaf out! That means it will have to
wait to go into the ground until after the frost-free date, but also
that it will probably have more roots and will bear sooner than if I
had stuck it outside last fall.
Next door, another pot
of sticks is sprouting leaves. A kind reader (T) sent me some
tindora --- tropical, perennial cucumbers --- to try out, and warm
weather this past weekend tempted one to put out leaves. I'm very
curious to see whether this cucurbit
will be worth babying over the winter in future years, but it sounds
promising, with recipes available for baby fruits, ripe fruits, and
leaves.
T explained that he
developed this variety by crossing an all-male, ornamental variety with
a female plant on his neighbor's fence. The result was a sterile
variety that he reports is non-astringent, with cucumber-like, small,
green fruit that become soft, sweet, red fruits when fully ripe.
"In the summer, I cut it down in huge swaths to feed to the goats and
birds," he wrote, adding that this variety of tindora "could become a
really good forage for homesteaders and their livestock." We're
excited to try it!