Lawrence Weingarten was kind enough to share his oyster mushroom cultivation secrets in an easy to understand web page with plenty of pictures. He starts by shredding up a bale of wheat straw and then cooking it in water at 160 degrees for about an hour. You've now made your own pasteurized substrate. Drain it and carefully mix in the proper amount of spawn, which is mycelium growing on grain or cardboard. Stuff it all in a tall plastic bag and hang it up somewhere safe. Follow his instructions on humidity and temperature levels and you'll have a serious harvest of fruit to enjoy in less than a week.

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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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