Late August bounty
Between
first-year-establishment tasks, Mark's hernia, and the extra time I'm
putting into my fiction writing, I decided not to do any preserving
this year. But there's still a lot to cook up!
On the plus side,
smaller batches of vegetables coming out of the garden tend to make for
more variety in my cooking. If there aren't quite enough beans to
create a side all by themselves, I throw in some bell peppers and
squash or eggplant and turn it into a stir fry.
How about you? Is your
summer garden a bust or are you paying people to take tomatoes and
summer squash to deal with the glut?
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About us:
Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.
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