Out
of curiosity, I've had Mark keep track of how much wood he's been
splitting and stacking for our new Jotul
wood stove this
week. Even though the Jotul is very efficient, I've been very
profligate with wood, keeping the trailer perhaps ten to fifteen
degrees warmer than we did last winter with the beast, and temperatures
have been on the lower end of average outside. Even so, at the
rate we're burning, it would take us nearly two months to run through a
cord of wood. For the sake of comparison, we burned 1.75 cords of
wood in perhaps four to six weeks last year and then were cold for the
rest of the winter.
But
are we saving any time? We've discovered that it's a lot easier
to fit wood into the Jotul's smaller firebox if it's split well, and
since the fire is so easy to start I've been letting it go out a lot
and restarting it with finely split box-elder kindling. And some
of the logs are too long to fit in our new stove, so we cut them in
half with the miter saw. That's a lot more prep per log than our exterior
wood furnace
required. Even so, I estimate that Mark spent only about 15
minutes per day splitting, cutting, and hauling wood, which is probably
half the time he spent processing wood for the beast.
All things considered, I
think the Jotul is actually going to save us more time and money than I
initially estimated. We had been planning on a cheaper option for
the East Wing, but we're now seriously considering just saving our
pennies and buying a second Jotul.
We ran our efficient wood stove for a year or two before we installed the damper in the double-wall pipe. Before we had to run the stove "wide-open" to get the heat we needed through the house, but now we can choke it down, stay warm all night, and still have good coals in the morning. No more adding wood in the night or waking up to a cold stove- yeah! It doesn't seem to interfere with cleaning since there is so little build up from the high efficient stoves, especially if you have a straight flue.
Love your blog- I seem to be hooked!
Doesn't your stove have an air intake on the front? We've had great luck just choking it down there when we want it to damp down --- it seems like even in the tiny firebox, we still have a lot of hot coals in the morning if I fill it up and damp it down ten hours before when I go to bed.
Thanks for your kind words about the blog!