There's so much going on here on the farm that I can't for the life of
me choose a single thing to post about. We're still eating all
garden meals
whenever possible, and I've discovered that I suddenly like omelets
with Egyptian Onion greens in them. Our ever-bearing raspberries
are starting to fruit again, which turns the meal into a feast.
I'm also getting a bit more serious about seed-saving.
We've never had a good crop of watermelons before, so this year we
tried out four varieties. The most successful and prolific was
Sugar Baby, which is billed as being both disease and drought
resistant. I'm hoping it didn't cross with its less prolific
neighbors and that these seeds will give us an equally exciting crop
next year.
Meanwhile,
the abnormally cool and rainy July has tempted my broccoli to start
heading up in August. The bug damage has been minimal and I
staggered my plantings so I expect to be eating broccoli for several
weeks once this one is ready. Finally, a success big enough
to outweigh our potato and tomato failures!
Our broody hen
has settled in for the duration. She did hop off the nest for a
couple of minutes on Monday to eat her breakfast, but otherwise has
barely moved. It seems like she has the entire farm's biological
clock energy. We'll enjoy eating the fruits of that energy
this fall and winter.
Shame-faced plug: Our DIY kits include information on how to make a
chicken waterer for as low as $1 per bird.