Even as the summer crops dwindle, the fall garden is
beginning to pour forth its bounty. Ever-bearing raspberries
picked back up in mid August after taking a few weeks off, and I just
noticed that the snap peas are starting to bloom.
Early fall is my
favorite time of year for salads. We don't baby peppers the way
we do tomatoes, so we only have ripe, red fruits for a couple of months
between mid-August and the frost. During that time, salads
consist of lettuce, baby kale and tatsoi, tomatoes, cucumbers, peppers,
sprouting beans, snap peas, and probably more ingredients I'm not
remembering at the moment. Such a treat to pour so many colorful
vegetables onto our plates!
Another highlight of the
garden this week is the beds of Dwarf Siberian and Red Russian
kale. I knew the seeds
I'd saved this
spring were viable because patches of baby kale started popping up
around the parent plants in July, but I wasn't entirely sure that the
two varieties wouldn't hybridize. I planted them
separately and am thrilled to see that the two leaf shapes are quite
distinct --- no gene-hopping there. (By the way, the photo on the
right is tatsoi, not kale.)
Despite all of these fun
fall crops, though, I'm still knee deep in tomatoes and loving it. I read
about a frost in the Pacific Northwest last week and I'd like the world
to know we're not
nearly ready.
Anyone know a good anti-frost dance?
bladerunner5 --- The report was on one of my favorite blogs --- http://matronofhusbandry.wordpress.com/2012/08/24/first-frost/. It was down in a frost pocket, but still! She says she lives "near the Columbia River Gorge".
I'm so glad it missed you and that you're having an awesome garden year!