While we dream about Artemesia's possible kids (and future milking habits), I'm slowly thawing out some of the cheese from Abigail's 2015 excess. The ricotta that I wasn't so sure would be interesting was quite a hit within a chicken parmesan recipe. And her mozzarella melts beautifully on top of homemade tomato soup. Thank you, Abigail! It's wonderful to have a little summer to brighten this winter day.

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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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