We decided to give up on our peach trees.
Making room for something
more reliable.
Got most of the tree cut up
with the awesome
Oregon battery powered chainsaw. I monitor the battery level and
try not to take it down past 25% which is usually when I'm ready for a
break anyway.
Sorry! That was such a pretty spot, esp. from the kitchen window.
Maybe it was too exposed to an updraft there, tho. Actually, I wonder how a holly tree or other evergreen might do there? Or just leave it open for awhile, and take time to decide.
I have been watching your fermented compost experiment. I was wondering what you did with your kitchen scraps before. And your advice, I normally let the chickens have at the compost pile with all the kitchen scraps. I have ample supply to carbon- saved dead leaves and newspaper, nitrogen from green grass clippings, but not so much fertilizer-manure. Would you save the kitchen scraps for the compost ability or let the chickens have at it?