The Walden Effect: Farming, simple living, permaculture, and invention.

Cookbook giveaway

Goodreads giveaway

This is a short bonus post to give you a quick cookbook update. I was surprised by the interest in the paper version of Farmstead Feast: Winter, so I decided to go ahead and put out the paperback version of Farmstead Feast: Spring ASAP. Both books are still priced at the bargain-basement price of $3.99 and are eligible for Amazon's free shipping, so nab a copy now while they're cheap.

Meanwhile, if you want to throw your hat in the ring, I'm giving away a copy of both cookbooks to one lucky reader over on Goodreads. Click here to enter. (You'll need a Goodreads account, I believe.)

Finally, I wanted to thank those of you who took the time to read and review so quickly. With the help of a Bookbub ad and your kind words, Farmstead Feast: Winter spent 24 hours as the number one free book on Amazon this week! It's thrilling to get in front of 40,000 new eyes and I hope my recipes make everyone's spring a little more delicious. Thank you so much for helping make it happen!



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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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comment 1
I made the quiche,,, er, tomato pie and it was delicious, even without the bacon... i substituted smoked paprika, and a few sprinkles of fake bacon bits for the flavor., we dont eat processed foods, but the very occasional use of the soy bacon bits seems harmless enough. Anyway, it was a big hit. Along with a kale salad ,,, yummy!
Comment by deb — Fri Apr 17 18:55:09 2015
Vegetarian version
deb --- So glad to hear it worked out for you, especially with the vegetarian option!
Comment by anna — Sat Apr 18 13:03:39 2015
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