(This is a personal post, mostly written for my future self. It gets
long, so feel free to ignore!)
What does it feel like to begin our fourth week in lockdown? Surreal,
knowing the world is imploding while (if I can get my head out of the
news) my days are filled with beautiful hours of sunshine and garden
and wildflowers and a perfect husband.
The first week was the toughest. Warned by my tuned-in brother, Mark
and I went into voluntary lockdown while our neighbors were still
poo-pooing widespread issues arising locally from COVID-19. It was odd
to watch the social unacceptability of our stance --- why are you
standing so far away? why can't we come into your house? --- fade into
fear as our forward-thinking governor put increasingly restrictive
rules into place.
The change has been extreme. Mark and I moved to Ohio two years ago to
take advantage of the excitement of a university town, with all of its
educational events and sustainable initiatives. Now, it feels like
we've been tossed back to our solitary lives in Virginia (albeit with
more amenities and neighbors who stroll by on the road and say hi).
I leave home once a day to go to the park, carefully choosing trails
I'd already scoped out as having few or no people on them. My selection
is due to the fact that park visitation is about four times as high as
it used to be and passing a single person on the trail can be daunting
if they're not tuned in to social distancing. I now have a face mask to
pull on in desperate situations, although I haven't had to use it yet.
Instead, I feel like an antisocial weirdo as I bushwhack eight feet off
the trail...only to find, as I did yesterday, that the other hiker has
a similar mindset and is grateful for my preventative action.
Mark and I are also lucky on the food front, both because we stocked up
on a month of frozen meat and non-perishables before the rush and
because it's far enough into spring now that the garden would feed us
the bare minimum vegetables without much fuss. We run out of fruit and
salad toppings within a week, though, and figure out curbside pickup
and even (surprisingly) delivery to our little homestead fifteen
minutes from town. I'm scared to do even that, but Mark insists.
Shortages result in strange substitutions while basic items like
tylenol are only available online for exorbitant prices. We make do.
Delivery ends up costing only $10 plus tip (another $10), which seems
like very little money for the delivery driver to risk her life
repeatedly entering a building likely full of COVID-19. But, a few days
into our statewide lockdown, she's one of the people poo-pooing the
danger. Beginning as I intend to go on, I talk to her from ten feet
away (social excuse --- on the other side of the garden fence, pruning
blackberries). After she's gone, I laboriously wash every item in soapy
water doctored with bleach, ending up with hands dry and bleachy
smelling.
Hands --- that's one of the big changes from the last month. At first,
before mandatory lockdowns, elected leaders just told us not to touch
our faces and to wash our hands as often as we could. I didn't try to
stock up on hand sanitizer (impossible to find anyway), and instead
learned the real way to wash hands. Tops and bottoms, tops and bottoms,
interlace.... Working my way through the various steps to the tune of
Frere Jacque, my hands dried out fast.
But once we were in solid lockdown, I didn't have to lotion up quite so
often to counteract endless handwashing (and I also stopped wiping down
door knobs and light switches daily). I stopped waking up in terror,
having dreamed I was touching my face.
The mail, though, remains a daily contagion point. I usually save it
until I know I'm paying attention, then I'm careful to leave the door
ajar as I go out so I won't have to touch the knob coming back in.
Grabbing the mail, I carry it back up the driveway to the trash and
recycling bins, shedding outer layers of packaging there along with
junk mail. Anything I want to keep comes inside, paper set aside for a
day while hardier items are washed in soapy bleach water.
All of this extra work feels like overkill when only three people in
our county have been confirmed to contract the virus. But one of those
people died, and I believe strongly that the it's better to assume
COVID-19 is everywhere rather than lowering your guard and regretting
it. Plus, Mark is ten years older than me and a man, which puts him in
a higher risk group. I'm adamant that I be the one to touch anything
dangerous and that we minimize all risk.
Speaking of Mark, I feel like lockdown is a little harder for him than
me. At first, I was the one melting down as I missed weekly joys ---
dance class! neighbor twins invading with their mess and loudness! ---
but my life was due for a little extra focus on home. Mark's was ready
to expand, with new and old friendships at that precarious stage where
you can't really connect other than in person. While I learned to video
chat and started actually using facebook for more than "work," Mark was
the one who began to admit to occasional dark days.
The trick, I've found, to dealing with the darkness is to expand the
accessible brightness in your life while taking the rest one day at a
time. I'd never explored the far reaches of our property in the two
years we'd lived here, but now I pulled out a deed, compass, and
flagging tape and found the boundaries. I dove deep into iNaturalist
bioblitzes, both of local nature preserves (very lightly trafficked)
that had requested citizen identification sprees and of our own land.
And the garden, of course, rewards me daily with both food and spring
grace.
After the first week, I started sleeping better and my brain started
letting me write again without strain. Mornings spent the way I always
spend them --- lost in fantasy worlds --- ease my way into the new
normal.
Mark's first lockdown project was his not-really-teardrop camper,
hooking up a solar cell to a battery and radio. On the other hand, the
film class he was taking at the local university extended its spring
break then turned into an online class...and after much hassle and
consideration, he dropped it. Like me, he's coming to realize that it's
not worth pounding your head against a wall at a time like this. Better
to focus on easy and fun.
Because, even though the world is fighting a physical illness, those of
us hiding from the virus have to focus on our own mental health. The
hardest part right now is fear for other people, who either refuse to
acknowledge the danger, are unable to wrap their heads around changing
their lifestyles, or are financially/ethically unable to do anything
but continue going to work.
A gardening mindset helps me move forward. I imagine lockdown the same
way I would imagine nurturing a young peach tree. You plant and mulch
and weed and prune, dreaming of future joy while knowing there will be
bugs and fungi to knock your aspirations off track. Even if you end up
cutting the tree down after realizing spring frosts plus summer rot
wipe out 99% of the fruit, you'll still have rich soil in which to grow
something else.
For now, I'm building soil.
Anna, Thanks for sharing your take on living with nature and gardening in these times of self quarantine – working in the garden and starting this years vegetables indoors has been a welcome sanity break in the midst of this all. While its been a while since I’ve visited WaldenEffect, I have tremendously enjoyed all your postings over the years from Virgina. And, while writing this note (coincidently) I am enjoying a slice of butternut squash pie with chocolate crust --- one of the most delicious pies ever, from a recipe you posted a few years back. YUM! Not only is it an absolute winner, but in these days of infrequent grocery shopping and stores short on inventory, it was especially handy to have substitutes for evaporated milk right in your recipe (how to sub in powdered milk or heavy cream for the evaporated milk)—and I needed to use each of those substitutes while being stuck at home this past month or so. Have you ever considered writing a recipe book??
Thanks again, Mark