Exploring a bit further past the Amanita parcivolvata yielded a large crop of fresh wild oyster mushrooms.

I'd like to report they were yummy, but I think we found them a day or two late for gourmet results.

Too bad there's not a gizmo that can detect when a log is in mushroom mode and transmit some sort of FM signal back to base camp.

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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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