I've always been intrigued by
sun ovens, but I have to admit my one childhood experiment with the
topic turned me off. We lined the inside of a cardboard box with
aluminum foil, put a sheet of plexiglass on top, then watched as our
food...sat there.
Luckily, other
experimenters were more successful. Paul Munsen from Sun Ovens
International has developed a pretty fancy solar cooker, along with
plenty of excellent techniques to ensure your meals come out tasty (and
not stone cold). He sums his experiences up in free video seminars
which cover everything from which type of pot to use and whether to
preheat all the way up to using solar ovens for non-cooking tasks like
purifying drinking water.
And, yes, I'll admit, he
tries to sell you one of his sun ovens too (for a discount). But the
information portion of the seminar is valuable in and of itself.
Which brings me to your
opportunity to watch, ask questions, and learn. Mark and I are hosting
an hour-long
video seminar
with Paul on Wednesday,
May 31, starting
at 7:00 p.m.
Central Daylight Time, (8 p.m. EDT / 6 p.m. MDT /
5 p.m. PDT). It's free and
by invitation only
(although you can tell your friends if you want to join up together),
so please
head over here if you'd like to preregister.
See you there!
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I bought a Sun Oven last fall and really like it. I used it about a dozen times at the cabin and was very happy with the results (I got REALLY good at making zucchini bread!). I plan to use it a lot next summer to avoid cooking indoors (we're off-grid and don't have A/C). I know it's possible to make a solar oven yourself, but I think it would take a lot of time and precision to make one that approaches the efficiency of this one. At the discounted price, I think the bundle is a good deal.
Comment by
Rhonda from Baddeck
— Wed May 24 23:09:30 2017
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