The Walden Effect: Farming, simple living, permaculture, and invention.

vinegargreens

Steamed Greens with Balsamic Vinegar

Remove any large stems (but this is best with baby greens which don't need you to remove their stems.)  Steam greens until soft.  Put in a bowl and add balsamic vinegar.



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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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