• 0.5 c. butter
• 0.5 c. molasses
• 0.5 c. sugar
• 1 egg
• 1 tsp. vanilla
• 1 tbsp. milk
• 1 c. flour
• 0.5 tsp. baking soda
• 0.5 tsp. baking powder
• 0.5 tsp. salt
• 1 c. rolled oats
• 0.75 c. semi-sweet chocolate chips

Preheat the oven to 350.  Soften the butter in the microwave.  Add the molasses, sugar, egg, vanilla, and milk and mix well.  Add flour, baking soda, baking powder, and salt and mix well.  Add oats and mix well.  Add chocolate chips and mix well.  Spread into a greased 9X13" pan and bake until moist but a knife comes out clean.

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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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