Garlic Green Beans
- 2 to 3 c. whole french filet beans (our favorite variety is Masai)
- 4 cloves garlic,
diced
- oil
- salt and pepper to
taste
Steam beans until they
begin to get soft. Then saute in oil with garlic until a few are
turning dark brown and rest are very soft. Add salt and pepper to
taste.
Serves 2 as a side dish.
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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.
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