Sometimes I get so
engrossed in the minutiae of homesteading that I forget to share the big
picture. So here's a disjointed post with a few photos of last week's
triumphs. Above --- the forest garden weeded and mulched, with tomatoes,
sweet potatoes, and butternut squash thriving.
Summer pruning
completed...and three baby seckel pears discovered amid the foliage! I
guess that late frost didn't get quite all the blooms (although it did
twist the developing fruits a little).
Another happy surprise --- our hazel bush
is completely loaded! The only troubling fact? For the first time ever,
squirrels entered our yard last year, as evidenced by the dozens of
walnut seedlings I've been pulling out of various parts of the garden
this spring. Will the tree rats get our delicious nuts?
In the vegetable garden,
we're starting to hit the stage where there's so much produce that the
freezer and larder are slowly filling back up. The newcomer this week is
baby carrots, which I pull out to thin the beds. Nothing like carrots
to remind me of how much our soil has improved over the last nine years!
I hope you'll take a step
back from frowning at the weeds and pests today to enjoy the beauty of
summer. Now's a great time to take pictures so green they'll make your
eyes pop in January. Happy solstice!
Anna- I know it doesn't really correspond to the substance of this post, but we have been gifted with several heirloom apple and hazelnut trees that should arrive from the Arbor Day Foundation this winter. I was wondering if you innoculated your food forest trees with mycorrhizal Fungi before planting, and if so, did you see any difference in the vibrance of the trees afterwards?
Many thanks! Karen B.