It's seed starting
season! I try not to do much seed starting indoors since I
actually produce better plants in cold frames outside, but it's really
hard to resist sometimes. So I headed out to the ancient beech
this week to collect some stump dirt. Two years ago, I cleaned
the tree out, but last year I left it alone and six gallons of stump
dirt have accumulated in the base of the hollow tree since then.
A lot of people screen the stump dirt first, then bake it in the oven
on low heat to sterilize it, but I am quite happy with just picking out
the big bits of bark and using the stump dirt immediately. I do
have to weed out a sprouted Jack-in-the-Pulpit or Greenbriar now and
then, but I like having living soil. And, see --- a couple of
days later, the broccoli seeds are already sprouting! I just wish
we had more of these gracefully aging trees in our forest.