I know I said I wasn't going to preserve any food this year. But a little bit of this and that socked away in the freezer while making dinner doesn't count. Right?

Freezer tally --- three quarts of eggplant, one quart of red peppers, one quart of tomato sauce. There will likely be some broccoli joining those folks shortly since the addition of manure means the garden is finally beginning to produce.

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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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