The Walden Effect: Farming, simple living, permaculture, and invention.

Speedy reply Egyptian onion giveaway

Egyptian onion top bulbsWe ended up with another huge basket of Egyptian onion top bulbs.  (Thanks, Errol!)

You've still got a day to enter our other Egyptian onion giveaway, but we want to thank our most loyal reader even sooner.  So, the first U.S. reader who comments on this post will win a small flat-rate box full of Egyptian onion top bulbs.  Thanks for reading!

(If you win, be sure to email Anna with your mailing address.)



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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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Egyptian Onion Giveaway
Could I possibly be the first commenter? I have an empty bed just waiting for some onions. ;-)
Comment by Debbi — Mon Jun 27 18:25:42 2011
onions!
We love onions of any kind! Thanks for doing another giveaway!
Comment by Tracy — Mon Jun 27 18:35:57 2011
comment 1
I'll give them a try? I don't know if non-signed up readers count?
Comment by Brandy — Mon Jun 27 18:39:23 2011
giveaways
I really like your page, will start readiing about your experiments
Comment by karen Hildebrand — Mon Jun 27 18:44:06 2011
Winner!
I probably should have moderated the comments a little more often --- sorry to get everyone else's hopes up. And congratulations to Debbi, our most loyal reader! Email me your address and your bulbs will be in the mail tomorrow.
Comment by anna — Mon Jun 27 19:04:23 2011
top onions
anna, have you ever thought of trying to pickle the top onions? It would still be a pain to peel, but these are probably what would make great pickled pearl onions.
Comment by Charity — Tue Jun 28 10:56:16 2011
Pickled top bulbs
The top bulbs are definitely edible, but are even smaller than our potato onions --- I don't think I could find time to peel them. Maybe if I liked pickled onions, I'd be tempted to try. :-)
Comment by anna — Tue Jun 28 11:19:35 2011
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