For plants, the primary purpose of soil is as
a reservoir of water and nutrients. If you fertilize your garden
with commercial fertilizers, the nutrient cycle is simple --- the
fertilizers dissolve in the water and the plants suck them up.
But if you're an organic gardener, nutrient cycles are a lot more
complicated.
Some nutrients, like potassium, calcium, and magnesium are extremely
soluble in water. The good news is that they quickly leach out of
debris, and the resulting solution of nutrient water is easy for plants
to absorb. On the other hand, if plant roots can't suck the
nutrients up fast enough (such as in the winter or during heavy rains),
these nutrients are washed away into the surrounding streams or deep
into the soil where roots can't reach. One study showed that half of the
calcium and potassium leached out of soil in just four hours.
Other nutrients stay put in dead plant leaves and other debris.
Although they don't leach away as often, these nutrients present their
own problems to plants --- how to get at them. Luckily, soil
microorganisms are just waiting for their chance to enter the food web.
This post is part of our Living Soil lunchtime series.
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