Varieties
we loved:
- Beans, Masai --- delectable!
- Okra, Clemson Spineless --- also
delectable!
- Onion, Copra Hybrid --- started
them from seed and got a great harvest!
- Onion, Egyptian --- perennials make
stunning green onions which even folks who don't like green onions adore
- Pea, Eclipse --- makes delicious
shelling peas and lots of them! Vastly better than the Little
Marvels we tried last year
- Pea, Mammoth Melting Sugar ---
delectable snow peas, and heirlooms so if I'd gotten my act together
the way I did last year I could have saved the seeds....
- Squash, Butternut --- we tried all
of the winter squash varieties we could think of this year, and plain
old butternut is the tastiest and the lowest maintenance
- Strawberries, Honeoye --- Wow, wow,
wow!!!!!!!
And were disappointed by:
- Cabbage, Jung "Babies" mix -- the
plain big green ones (Early Flat Dutch and Jersey Wakefield) were
tastier, though these were cute
- Garlic --- don't plant the bulbs
out of the grocery store. I'm here to tell you it doesn't work.
- Lettuce, Batavia --- on the advice
of Mother Earth News, we tried the red and the green Batavia lettuces
in hopes of getting non-bolting summer lettuce. And they didn't
bolt, but they did get bitter fast and, lettuce snobs that we are, we
didn't like them enough to eat.
- Okra, Red Velvet --- I'm sure if
we hadn't been spoiled by Clemson Spineless, this would have been
fine...
- Strawberries, Fresca --- you can
start them from seed and they bear constantly all year, but they just
aren't tasty. I pulled them out.
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