It's been a good year for volunteer tomatoes.

Usually they don't make it past the green stage before the first frost date but for some reason this year a few plants are old enough to ripen and eat.

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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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