In hot summer weather, it only takes about three or four days for a full scum of fungus to form on top of fermenting tomato seeds. I scoop the scum off with my fingers, pour off the yucky water, rinse a couple of times with clean water, then let the seeds dry. Now we're ready for another year of no-cost tomatoes!

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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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