Planting for a 4-Season Harvest, Part 1
My great aunt Ruth
Tirrell wrote for Organic Gardening and for the New York Times during
the '60s and '70s, and I've inherited my Egyptian onions (and perhaps
my green thumb) from her. I got permission from Organic
Gardening Magazine to reprint some of my Aunt Ruth's articles here in
my blog.
Stay tuned Monday through Friday for the next two weeks for sections
from her article "Planting for a 4-Season Harvest." For those of
you who enjoyed Daddy's posts this past week, don't despair --- he'll
return in a few weeks with another series. Enjoy!
Planting
for a 4-Season Harvest
Planting time in suburban
Boston begins in the house in late
February. That's when I sow eggplant, lettuce, and the first
tomatoes in a small flat, to be set out early under protection. A
few weeks later, I start cabbage, broccoli, or cauliflower along with
peppers and the main tomato crop, Big Boy. Once in a while I sow
leeks inside, but there's no real need. Read more....
Or explore more posts by date or by subject.
About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.
Want to be notified when new comments are posted on this page? Click on the RSS button after you add a comment to subscribe to the comment feed, or simply check the box beside "email replies to me" while writing your comment.