Even though it's a little
cheaper to buy all of our seeds at once, I actually plan on two orders
per year --- one in the winter for the main season and one in early
summer for the fall and winter garden. This year, I spent $86 on
the spring order and I spent $27 last summer on the fall order.
Keep in mind that I do buy from a relatively expensive company
(Johnny's) and I buy big packages of many seeds since we grow all of our
own vegetables and since I plant heavily in cold soil instead of
starting many seeds inside. On the other side of the equation, I
do save a lot of our own seeds
and I am sometimes able to eke out last year's packet for another year
even for types of vegetable seeds we don't save. Finally, this
calculation doesn't include cover crop seeds, which probably come to another $25 to $50 per year.
To answer your second
question --- I plan our garden by area, not by number of plants.
For example, I'll put in 8 beds of broccoli this spring and the same
amount again in the fall. Each bed is roughly 15 to 20 square
feet, and I plant using a high-density system, so that would be about 80
broccoli plants for the spring planting and another 80 plants for
fall. As you can see in the table below, since I start most of our
spring broccoli plants outside under quick hoops where germination
isn't as perfect as inside on a heating pad, I went ahead and bought
1,000 broccoli seeds this year so I'd be sure to have plenty for both
spring and fall plantings. My rule of thumb is to have at least
two or three times as many seeds as I need so I can plant heavily and
can replant if the first set doesn't come up, gets scratched up by
Huckleberry, or gets killed by a freak weather event. It's always
cheaper to buy the next size up than to rush in an extra seed order and
pay an extra round of shipping for one package of seeds.
Crop |
Spring/Summer Beds |
Fall Beds |
Seeds ordered |
Arugula |
1 |
Saved |
|
Basil |
1 |
Packet |
|
Beans, Green |
5 (Succession planted) |
Saved |
|
Beans, Mung |
2 |
Saved |
|
Broccoli |
8 |
8 |
1,000 seeds |
Cabbage |
4 |
2 |
1,000 seeds |
Brussels Sprouts |
8 |
(Will order in fall) |
|
Carrots |
2 |
6 |
5,000 seeds |
Corn, Sweet |
17 (Succession planted) |
1,000 seeds |
|
Cucumbers |
6 (Succession planted) |
Saved/leftover from last year |
|
Garlic |
13 |
Saved |
|
Kale |
12 (Succession planted) |
Saved |
|
Lettuce |
4 (Succession planted) |
10 (Succession planted) |
1/4 pound (I plant very heavily so we can harvest lots of baby leaves) |
Mustard |
4 |
Leftover from last year |
|
Okra |
2 |
Saved |
|
Onions |
10 (These are bulbing onions from seed. In addition, I have a bed of perennial Egyptian onions for greens.) |
3 (Potato onions) |
1,000 seeds. (In addition, potato onions are planted from divided sets.) |
Parsley |
3 |
Packet |
|
Peas, Sugar Snap |
4 |
4 |
Leftover from last year |
Peppers |
2 |
Packet |
|
Poppies, Breadseed |
2 |
Saved |
|
Squash, Butternut |
4 |
Saved |
|
Squash, Summer |
8 (Succession planted) |
Saved |
|
Strawberries |
4 (The goal is to rotate our entire planting every three years, so I remove four beds and plant four new ones every year.) |
Started from rooted runners in other beds |
|
Sweet Potatoes |
4 |
I start my own slips from saved tubers. |
|
Swiss Chard |
1 |
Saved |
|
Tatsoi |
1 |
(Will order in fall) |
|
Tokyo Bekana |
3 |
(Will order in fall) |
|
Tomatoes |
15 (This is 30 plants) |
Saved |
|
Watermelon |
4 |
Saved |
I hope that helps you get
a handle on how much of an area to plant and how many seeds to buy for
those of you planning big gardens this year. The table above is
geared toward Mark's and my tastes, of course, so I don't recommend that
anyone precisely mimic what we do. Total acreage (including small
perennials not mentioned here, extensive areas set aside for cover
crops, and aisles) comes to about a quarter of an acre, and the biggest cost for that vegetable garden is the straw we splurge on every year for mulch.
Your comment at the end regarding straw mulch reminded me of a question I had for you. This year i used straw for mulch for the first time - and i have a beutiful crop of wheat coming in around all of my vegetables. Do you have this problem? What do you do to control it?
Mike in Texas
Mike --- I hear this question a lot and I'm not sure if I'm just getting really good straw, or whether (as I suspect) my expectations are just a lot different from other folks'. We do have a few grains that remain in the straw and that come up in the mulch, but it's much less than the weeds we would have had without the mulch, and the grains are easy to pull up by hand, so I don't worry much about it. On the other hand, if you're seeing more than one clump of grains coming up every few feet, it looks like you need to change your straw supplier to someone who threshes the grains out of the straw more effectively.
Of course, if you're using hay instead of straw, you will see huge numbers of grass weeds coming up, but it doesn't sound like that's your issue?