Perennial straw
Our new
bales of straw were
cut from a perennial --- canary reedgrass, which grows in soupy ground
down by a creek. The farmer reports:
"It is
a grass that regrows every year. And is more friendly to the
environment than wheat straw. We do not harvest until late August early
September; by that time all the seeds have fallen off and it is just
like wheat straw except it is a little longer and does not have the
golden color."
Clearly, the demand for
his straw is high. The farmer has just about sold out, having moved
1,000 bales using a self-serve kiosk by the side of the road over the
course of the winter and spring.
I'll try to remember to
report back once I have more of an idea of the pros and cons of using
this perennial straw in the garden. For now, I suspect it'll rot a
little faster since it has more of a grass feel than a straw feel, but
will otherwise work as expected. Stay tuned for further details!
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About us:
Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.
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