The Walden Effect: Farming, simple living, permaculture, and invention.

Off grid cooking

off grid cooking breakfast
Power outages have made Anna an expert at cooking breakfast with propane.

Total time off the grid was a little over 20 hours.

Two thumbs up for the battery powered fan that kept me cool all night.



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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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We had an outage, too, lasting about 17 hours. Glad we're both in the light again.
Comment by Brandy — Tue Jul 14 19:08:16 2015
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