The
other important measurement to take when assessing your creek for
microhydro is pressure or head. The two terms are different
measurements of the same thing --- potential energy just waiting to
turn your turbine and make some power.
Many homesteaders pipe
water from a spring down to their house, and the energy in the water
line can be tapped for microhydro power. To measure pressure
directly in such a situation, install a gressure gauge in the line and
read the dial.
If you don't already
have a water line in place, you're better off calculating a stream's
head
rather than measuring pressure directly. Head is simply the
change in elevation between the highest and lowest points of a stream,
and it can be measured in several different ways. If you have a
gps or watch with an altimeter, this can give a rough measurement of
the respective elevations, but I found the water level method (outlined
in the embedded video) to be the
simplest.
To measure head using
the water level method, find an inflexible length of pipe and start at
the stream's highest point. Completely submerge the pipe, then
slowly lift the downhill end out of the water. Creek water will
flow out of the pipe's downhill end until it is raised level with the
uphill end, at which point water will stop flowing. Measure the
vertical distance between the downhill end of the pipe and the ground
and you have the change in elevation between the two points. Now
scoot the pipe downstream until the uphill end rests where the
downhill end used to be, and repeat your measurement. Lather,
rinse, and repeat until you run out of shampoo...er, reach the end of
the stream. The head is the sum of all of the elevations measured
along the creek's length.
The downfall of our
property's creeks is their valley-bottom flatness. Our small
creek has the largest head, and even there the total change in
elevation is
barely over three feet. Granted, microhydro applications can work
with as little as 2 feet of head, but the setup becomes much pricier if
your head is less than 50 feet.
This post is part of our Microhydro lunchtime series.
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