With the spring garden nearly done and the summer garden beginning to produce, it's time to think ahead to autumn. We started the first round of brussels sprouts inside two weeks ago and this week we planted a flat of broccoli (with a few more brussels sprouts at one edge). By the beginning of July, we'll be direct-seeding the first fall crops (carrots), and so the wheel of the seasons continues to turn.

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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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