Books
in the popular press about permaculture are quick to sing comfrey's
praises, but they are much slower to give any practical advice about
how to use the wonder plant. When I discovered that an entire
book was written about comfrey in 1953, and that it can be downloaded
for free from the Soil and Health library, I had to check it out.
Lawrence D. Hills' Russian
Comfrey: A Hundred Tons an Acre of Stock Feed or Compost for Farm,
Garden or Smallholding
details the history and uses of comfrey from a British
perspective. I was surprised to read that comfrey has been used
for over two hundred years in the United Kingdom, where the plant is
praised for the high protein content of the leaves and for its prolific
growth. One farmer planted a quarter of an acre of comfrey, which
provided feed for three cows and two horses, while others
feed comfrey to poultry and pigs. The same qualities make comfrey
a great crop to create copious compost or compost tea.
On the other hand, Hills
is quick to point out that not all farmers love
the wonder crop. Comfrey was immensely popular in the mid 1800s,
but soon letters started appearing in agricultural publications and
newspapers. Hills wrote:
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This post is part of our Comfrey lunchtime series.
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The roots of the comfrey (Symphytum Officinale) are useful for helping wounds and even broken bones heal. They contain a compound that promotes cell division. But internal use is discouraged because of the alkaloid content.