Our
part of the central Appalachian mountains is nearly a temperate
rainforest, with about 40 inches of rainfall scattered evenly
throughout the
average year. Unfortunately, our first two years on the farm
coincided with drought conditions, and I saw firsthand what happens
when plants don't get enough water --- they just stop growing. Berries
are especially sensitive to lack of water, with
experts recommending that they get at least an inch of water per
week.
That's an inch as measured in a rain gauge, which should penetrate to
about 6 to 12 inches into your soil.
The drought prompted us to start experimenting with the most cost and
time effective
way to get water to our plants. This week's lunchtime
series runs through our attempts at irrigation --- both the failures
and the successes. Our situation is a bit
unique, so
you should consider your own conditions before putting our suggestions
into practice. Specifically, we are lucky to have copious water
available even during the worst droughts since we have a creek which
runs along the edge of our property --- no need to pay through the nose
for city water and carefully preserve every drop. On the other
hand, the slight turbidity (muddiness) of our creek water makes some
irrigation systems fail which would work well for city-dwellers.
I'd be very curious to hear how my experiences have differed from yours
if you've also embarked on the irrigation journey.
This post is part of our Irrigation lunchtime series.
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