Warm
weather dried up the creek enough that I was able to haul in a golf
cart load of the storebought
compost that Mark so valiantly gathered in
the big city. I'm afraid I hurt his feelings when I arrived back
at the trailer --- he was expecting exuberant hugs, but I was actually
a bit disappointed by the compost's quality.
The color is a beautiful
dark brown, but the compost's structure is heavier than I would like
and the smell is musty instead of earthy. Since it was mixed and
aged in a warehouse, the usual beneficial microorganisms seem to be
absent (thus the lack of a woodsy aroma). I think the heaviness
is due to the high proportion of chicken manure in the compost, which
results in a very high N-P-K for compost
(3-4-4), but less organic matter than I'd like. My holy grail of
compost is the sponge-like stump
dirt I gather in the
woods, and I'm
beginning to think that type of compost may be impossible to create on
an industrial level.
In loamy soil,
a compost high in fertility and low in organic matter would be fine, but in my clay I
need the organic matter even more than the fertility. Luckily,
the bulk of my garden won't be going into the ground for 4 to 8
weeks, so I've got time to rectify the compost's disadvantages.
I'm going to sprinkle the compost over the top of my leaf
mulch in the
May garden beds and hope that the influx of nitrogen will make those
leaves compost quickly. I use no-till
techniques, so my soil is
brimming with decomposers and ready to take on the job!