How to use coffee grounds in the garden
Blog reader Tami wrote
in last week to share her success with coffee grounds in her
Mississippi garden. When she moved to her new home in the suburbs, she
resolved to only buy plants if they were productive in some way. This
was made more difficult due to her "standard Mississippi dirt with two
inches of topsoil over clay."
Luckily, Tami was
ingenious. She wrote:
"I
made a deal with my local coffee shop and pick up 2 five gallon buckets
of used coffee grounds and filters every other day. They were
throwing it in a landfill in plastic garbage bags and complaining about
how heavy their garbage was."
With her source of
organic matter taken care of, the only question was how to manage the
bounty that flowed into her small yard. Tami explained:
"There is magic in the compost pile. I
have put over 100 gallons of coffee grounds straight under my river
birch to make a soft meditation spot in front of the buddha, and the
grounds are brown and spent looking and kind of lifeless. But the
coffee that goes into the compost pile is dark rich and teeming with
life.
"This pile is about a year old and I
think the best thing I did for it was get some mushrooms started in
it. They fruit often because I love to go out and water it in the
evenings. (If you haven't caught the Joe Rogan podcast
with Paul Stamets - drop everything and go listen. It is
riveting.)"
With the help of her
thrice-weekly coffee-grounds pickup, Tami's edibles are now thriving
and filling her plate. "I have an amazing little productive back yard,"
she told me, "with herbs, vegetables, and fruit, including bananas,
figs, and muscadine grapes."
Doesn't that make you
want to go out and make a deal with the local coffee shop? I know it
does for me! Thanks for sharing, Tami. You are my inspiration for the
week.
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About us:
Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.
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