Our tomato plants are on a downward decline, but I think they still look great.

Anna says we're getting close to meeting our goal of enough soups and sauces to get us through till next year.

The plan is to dry most of the excess and make enough ketchup to last the rest of this year and most of 2012.

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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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