I
think we've finally got our garlic planting amount figured out. We used
20 pounds of garlic in 2010, so when our 2011 crop came
in over quota, I gave the excess away. Sure enough, when the time
came to clean
and bag this year's garlic, we were down to the last
handful of the previous year's bulbs in the kitchen --- perfect!
Of course, our garlic
continues to adapt to our climate, so despite cutting back the number
of beds planted last fall (to twelve), I still ended up with 29.5
pounds of garlic. About half of that amount has sprouted and won't last too long, but
since I use a lot of our annual garlic supply during the summer months
(in soups, Hollywood
sun-dried tomatoes,
pizza sauces, etc.), I suspect the sprouted garlic will get eaten up
before it goes bad.
Even though I really
should cut back our planting this fall to take into account the extra
productivity from our acclimatized bulbs, I think I'm going to stick to
the same number of garden beds as last year. It's nice to have a
bit extra to give away, and Huckleberry seems to have developed a taste
for the crop....
You say you had 12 beds of garlic planted in the fall. May I ask how big the beds are? I realize my own garden won't produce the same lbs/sqft, but I like having a rough estimate.
Cheers, J
Jason --- Our average bed is roughly 20 square feet. So, 12 beds would be about 240 square feet, and our yield was about an eighth of a pound per square foot.
What's great about growing garlic is that it really takes up no space. You plant it in the fall after you pull out something like bush beans, and you harvest the garlic in the spring in time to plant something like sweet potatoes. Since few other plants grow during that period, you can fit garlic into nearly any vegetable garden!