What is a fungi to bacteria ratio? The fungi to bacteria ratio
is simply the mass of fungi in the soil compared to the mass of
bacteria in the soil. In most cases, all you really need to know
is whether the soil is dominated by fungi, dominated by bacteria, or
has an even proportion of both.
In nature, disturbed soils like those after a mudslide or in your
recently tilled garden have a strong bacterial dominance. As the
soil is left alone for a while, fungi start to move in until habitats
like prairies or your lawn have a relatively even proportion of fungi
and bacteria in residence. Later, as shrubs and trees take over,
the fungi in the soil build up even more so that forest soils are
strongly fungi dominated.
Scientists have started to look at the fungi to bacteria ratio
preferred by garden plants as well. They discovered that carrots,
lettuce, and crucifers enjoy strongly bacteria dominated soils while
tomatoes, corn, and wheat like soils that are closer to evenly matched
(though still leaning a bit toward bacteria.) On the other hand,
most perennials, shrubs, and trees like the soil to be full of fungi at
ratios from 10:1 to 50:1.
Clearly, folks like me who have been treating our trees just like our
lettuce beds need to stop!
This post is part of our Teaming With Microbes lunchtime series.
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