Forest gardening avoids animals
Although
Edible
Forest Gardens
inspired me to think about gardening in a different way, I have to say
that I am disappointed by the book's suburban focus. If we're
really mimicking a forest ecosystem, shouldn't we move to a farm
where animals would be present?
Some day, we'd like to
be more meat independent, expanding past chickens
and deer to sheep, goats, and pigs. The problem is that livestock
require well developed pastures, and I can't wrap my head around
chopping down a lot of trees to create them. Is it possible to
combine the idea of forest gardening with the needs of animals to
create a pasture that is more than a solid expanse of grass?
Speaking of animals in
permaculture, check out our chicken waterer invention.
This post is part of our Forest Pasturing lunchtime series.
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About us:
Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.
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