Managing firewood gets a
little easier for us every year.
We moved our firewood
chopping and storage to the back working porch where the ground is
drier and the wood gets stored a bit closer to the wood stove.
Jim --- We always aim for a year of seasoning, but never make it. I think six months for the earliest used wood of the year is more likely. Sometimes, that means the wood is still pretty damp when we burn it, but this tulip-tree dried fast (and burns pretty fast too).
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