I've been volunteering on some local student film crews this month.

One thing I've learned is how important it is to serve a good meal to a crew of film makers working for free.

The catering I did this week helped me to understand how much work is involved in preparing food for a medium group of people.

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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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