Fig infused apple solution
There's a problem with eating
roasted figs.
Some of the precious juice
drips down onto the toaster oven tray and gets caramelized.
Apple slices underneath can
be a delicious soaking platform while making the clean up 10 times
easier.
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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.
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Oh man, those have my mouth watering. Yum! Do you preserve figs in any way- canning, freezing, etc.?
Deb --- We haven't had enough to preserve yet, although the yields have been picking up this week. Presumably the fig tree read my post on Monday and decided to take up the slack.
Rather than one fig per day, we've been averaging six or eight!!
I did try drying one fig while drying tomatoes about a month ago to see how it did. It was delectable! I'd love to have enough to dry....
Marco --- It was pretty delicious. I hope you find something equally tasty to sate your hunger.