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Digging potatoes, hauling gravel The best thing about working a part time job
from home is that when Friday rolls around, you might have only one
hour left on the clock. You can read in bed until 10 am, feed the
animals, and still be done working by noon. Oh, glorious day!After lunch, I dug about a third of the potatoes in preparation for the frost which keeps warning but never quite happening. Despite all of the good advice on uses for those potatoes, I'm going with an entirely different option --- I'm trading them to my co-worker for winesap apples out of his orchard. Before long, though, my brother Joey showed up with his big pickup truck to help us haul some gravel for the driveway. In the two years since we'd put gravel down last, some muddy spots had arisen, and gravel prices had also risen sharply. Still, a pickup truck load of gravel cost less than $20 and filled in three trouble areas. Mark went back to get a second load while I made us shitake-topped pizzas with homemade crust and homemade sauce (from tomatoes the neighbor traded us for two massive cushaws). Joey got to work stringing an ethernet cable and extension cord to his yurt four hundred odd feet away from the trailer in the woods.
It's going to be an exciting week --- we're learning to kill chickens tomorrow at a friends' house, and then when we get a chance we'll plant the fancy garlic that came in the mail today. The picture above is another preview of coming attractions --- Mark and I have been poking at digging a spot into the hillside for a little root cellar whenever we had a spare minute for the last few weeks. We're nearly ready to start laying blocks! Want to be notified when new comments are posted on this page? Click on the RSS button after you add a comment to subscribe to the comment feed.
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The best thing about working a part time job
from home is that when Friday rolls around, you might have only one
hour left on the clock. You can read in bed until 10 am, feed the
animals, and still be done working by noon. Oh, glorious day!
