The butternut squash in your picture look white. Are they really white? I have seen only gold/brown butternut. Is this a new variety I have been missing? Is there a difference in flavor?
Mark took that photo soon before dark, so it tended to whiten the squash, but they're really the color you're used to. We've tried every winter squash out there (just about) and think that plain old butternut has, by far, the best flavor!
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