The uncovered lettuce in the main garden is finally biting the dust. Luckily, the quick hoop we erected near the end of October has sheltered our younger bed. These crisp green leaves are ready to eat now and if the weather remains mild might feed us for two more months.

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About us: Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.



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