The farm we visited yesterday
was intriguing --- I always find visits to other people's farms
intriguing. The family has a milk cow, a bull, two heifers, two
calves, some number of sheep, a llama, the chickens you see above, and
the turkeys of course.
Livestock is, in my opinion, the hardest part of a back-to-the-lander's
journey. Hard not because the animals themselves are difficult
--- some are, while others are joys. Hard because it's so easy to
take on far more than you can handle until you spend every minute of
free time caring for your livestock. (Some day I'll tell you the
tale of our ill-fated mule episode.)
I've come to the conclusion that just about anyone with a little will
and spare time can take on chickens, but larger livestock are a much
more serious commitment. Although Mark and I talk at intervals
about sheep for meat or a miniature cow for milk, we're just not yet
ready to commit. I was in awe of the farm we visited yesterday,
but decided to stick to my vegetable garden --- if I overcommit there,
I can just let a few beds go to weeds without causing anyone harm!
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About us:
Anna Hess and Mark Hamilton spent over a decade living self-sufficiently in the mountains of Virginia before moving north to start over from scratch in the foothills of Ohio. They've experimented with permaculture, no-till gardening, trailersteading, home-based microbusinesses and much more, writing about their adventures in both blogs and books.
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